food microconsulting was created by Olivier to advise food professionals (SMEs and employees) lacking access to traditional consulting due to the high costs involved. Our services are available worldwide in English, French and Italian.
The Uber of (food) consulting?
Like Uber, food microconsulting is simple, fast, and affordable.
- Uber is simple: you want a taxi you click and get a taxi. With food microconsulting you have a question, you click and get help.
- Uber is fast: you rarely wait more than a few minutes. With food microconsulting you can start the same day that you contact us.
- Uber is affordable: best on the market. We are the best value for money on the market today.
You can read an interview of Olivier talking about food microconsulting here.
In the following pages, you will read about Olivier’s experience, food microconsulting principles (below), why micro consulting, our services, confidentiality and what our clients say about our disruptive consulting.
Have a good read and we hope to work with you soon on making your business more efficient!
Olivier Goudineau, founder and CEO of food microconsulting is a smiling ex-international MD/CEO in the Food Industry turned food and beverage micro consultant.
- Multilingual: English, French and Italian
- 28 years of experience in the Food Industry in 11 countries
- Past roles as Engineering, Marketing, Sales, Commercial Director, Managing Director, CEO
- Branded and private label, frozen, ambient, and fresh products
- Multinational, Family-owned Companies & Private Equity