Olivier Goudineau

  • Smiling founder and CEO
  • Industry CEO & MD
  • Food industry - 28 years in 11 different countries

Held position in Engineering, Sales, Marketing, Commercial Direction, Managing Director, and CEO Experience in large multinational, Joint-venture, family-owned companies and private equity English, French and Italian

“Today coaching, mentoring, and advising are mostly reserved to a few well-off CEOs and MDs. I hope to change that.”

You can read an interview of Olivier talking about food microconsulting here

The “team”

We draw specialist resources from our large network in the food industry

When a client requires some generalist advice (strategy, business development, organisation for instance) we manage it with our existing resources. When a specific demand comes, we draw from our large network of food industry consultants.

We can find any specialist within a week maximum, often in a couple of days.

This allows us to always have the best possible resources for any mission.