You can read an interview of Olivier talking about food microconsulting here
Held positions in Engineering, Sales, Marketing, Commercial Direction, Managing Director, and CEO Experience in large multinational, Joint-venture, family-owned companies and private equity English, French and Italian
We draw specialist resources from our large network in the food industry
When a client requires some generalist advice (strategy, business development, organisation for instance) we manage it with our existing resources. When a specific demand comes, we draw from our large network of food industry consultants.
We can find any specialist within a week maximum, often in a couple of days.
This allows us to always have the best possible resources for any mission.