growing small and medium size food companies
What we do
- Business Review
- Growth plans
What we do not
- Find distributors
- Open new markets
- Long reports
Olivier has 28 years of experience in the food industry. He started as a food engineer, then held Marketing, Sales, Business Development, Managing Director and CEO roles during his career in 11 countries over 3 continents.
He worked at Nestlé and family-owned companies. He managed a billion Euro business as well as start-ups.
His extensive understanding of the food industry now helps support small and medium size food businesses in their development