food microconsulting

growing small and medium size food companies

Because our focus is on smaller businesses only, we treat our clients with the same energy and commitment that large food companies always receive. food microconsulting helps you implement successful growth strategies irrespective of the size of your business

What we do

  • Business Review
  • Strategy
  • Growth plans

What we do not

  • Find distributors
  • Open new markets
  • Long reports

Olivier Goudineau

Olivier has 28 years of experience in the food industry. He started as a food engineer, then held Marketing, Sales, Business Development, Managing Director and CEO roles during his career in 11 countries over 3 continents.

He worked at Nestlé and family-owned companies. He managed a billion Euro business as well as start-ups.

His extensive understanding of the food industry now helps support small and medium size food businesses in their development

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